Signature dishes

Lamb chops marinated in Southern Indian spices which are cooked in a clay oven and served over a minced lamb curry with chopped spinach, onions, peppers, cumin, garam masala and fresh coriander.

A whole chicken breast chargrilled with lemon, black pepper and crushed red chillies. Served over a minced lamb curry with chunky onions, red peppers, fresh coriander, selected spices and a touch of our special balti sauce.

Sea bass fillets marinated in medium strength spices and then fried to form a tasty crust. Served on a bed of cooked spinach with a potato and chickpea bhaji.

King prawns marinated in Southern Indian spices and then chargrilled. Served in a smooth mild but spicy sauce consisting of finely chopped onions, dried methi herb, selected spices, ground almonds and a dash of cream. Prawns are served off the shell with only the small tail remaining.

A stir fry of whole king prawns tossed together with the freshest of ingredients with green chilli and coriander accent. Red and green peppers, onions, spices and balti sauce are also used to make a truly aromatic seafood dish which would compliment the seashore's of South-East Bangledesh. Please with or without shell.